CTS Ribbon Cutting Ceremony

Wednesday and Thursday of this week were spent preparing to serve healthy AND yummy snacks for the Creative Therapy Services ribbon cutting ceremony. I served some of my best healthy snack/side dishes like Spiced Asparagus Fries, Black Bean Dip (Eating Well), Basil Hummus (recipe postin soon!) and Healthy Almond Butter Dip , along with cut apples, carrots, celery, an assortment of gluten-free and regular chips and crackers. I also put out an assortment of cheeses and made sample smoothie shooters, which was a real hit! I LOVE the opportunity to show through food what Gourmet Healer is all about!