Besides Irritable Bowel Syndrome, Fibromyalgia and Migraine, which are most definitely associated with food hypersensitivity, there are other conditions that may be associated with food hypersensitivity as well. The more conditions a person has, the more likely food sensitivity is involved. The LEAP Diet is shown to be effective when food sensitivity is the underlying cause (or one of) of disease. The diet is developed for each individual, based on his or her MRT results. MRT is a blood test which shows what foods and food chemicals a person is reacting to (a various levels and through non-IgE immune regulated pathways). It is clinically proven to be an accurate and reliable method of identifying food hypersensitivities. No guess work needed.
Conditions That May Be Associated with Food Sensitivity:- Celiac Disease
- Ulcerative Colitis
- Crohn's Disease
- GERD
- Asthma
- Migraines
- Interstitial Cystitis
- Tinnitis
- Rhinitis/Sinusitis
- Secretory Otitis Media (ear infections)
- ADHD
- Urticaria (hives)
- Angio-edema
- Rheumatologic Disorders (ie., arthritis, lupus)
- Atopy
I can guide patients through the LEAP Diet and arrange for MRT both
LOCALLY and at a DISTANCE. All one needs is good internet and phone access. Skype is great, but not totally necessary. The initial consultation to determine LEAP candidacy is based on a sliding scale and very affordable, so please inquire. If nothing else has worked, OR if things are just starting to get bad and you don't want to go down that road, contact me today. LEAP WORKS, where the current standard of care, in most cases, does not. LEAP is the use of Food as Medicine at its best!
Blessings and Good Health,
The Gourmet Healer
Angie King-Nosseir MS, RD, LD
Master Sci Nutrition
Integrative Registered Dietitian
Certified LEAP Therapist-In-Training
Gourmet Healer LLC
gourmethealer@gmail.com
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